Position paper: Climate resilient agriculture

Our paper outlines our global position on climate resilience in the tea industry, the challenges, and our approach.

Climate change is already putting pressure on agricultural systems globally, with the most severe impacts being felt in the Global South, where tea is often produced. Farmers, workers, and communities who rely on tea for a living are especially vulnerable to its impacts.

Tea industry stakeholders must play their part in addressing the threat to livelihoods by supporting climate resilience practices and reducing vulnerability among tea growers, whilst also contributing to global efforts to mitigate climate change.

This paper outlines ETP’s position on climate resilience in the tea industry.

Find out more about the challenges to achieving a climate resilient tea sector, and our approach to catalysing change.